Cinnamon

Cinnamon (Cinnamomum verum) bark extract helps fight bacterial and fungal infections.

Cinnamon exudes warmth and robust healing. Known for its sweet spice, it aids digestion and balances blood sugar. Revered for its antimicrobial properties, cinnamon supports immunity and vitality. This aromatic bark, steeped in teas or used in cuisine, symbolizes comfort and holistic wellness in Ayurvedic traditions, offering digestive ease and rejuvenating warmth.

What are the benefits of Cinnamon?

• Blood Sugar Regulation
• Improves Insulin Sensitivity
• Lowers Blood Sugar Levels
• Reduces Bad Cholesterol
• Regulates Blood Pressure
• Aids Digestion
• Reduces Gas and Bloating

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